Welcome to Ginger&Tea, where culinary dreams intertwine with delightful chaos! As you explore my kitchen, you’ll find an eclectic mix of meticulously curated dishes and the playful messiness of hands-on toddler experiments. Every recipe here is a testament to my passion as a home cook, celebrating not just the joys of cooking and baking, but also the unpredictable adventures of being a mom.
A vegetarian for over a decade, my culinary journey has been flavoured with the richness of Indian cuisine and the nuances of French food, an admiration that deepened during my time abroad. Each dish reflects my insatiable curiosity as we explore new flavours and gastronomic stories.
Baking, for me, is both an art and a sensory delight. From the delicate scent of pastries to the robust aroma of freshly baked breads, it’s a world I delve into with passion. Yet, in the very same kitchen, you’ll often find a trail of flour on the floor, courtesy of my eager little sous-chef, and no doubt more than a smear of chocolate on the cheek, revealing our latest baking endeavour.
While the heart of Ginger&Tea lies in Toronto, my recipes have been seasoned with global influences. Together with my husband, our culinary adventures range from mastering the art of homemade fries to navigating the joyful chaos of cooking with a toddler.
Indeed, our kitchen is often a whirlwind of activity — where pots and pans clatter, laughter echoes, and the occasional spill happens. But amidst this delightful disorder is where real memories are made.
So, step into our world of flavours, fun, and a tad bit of frenzy, all here at Ginger&Tea!
Connect
I love to connect and stay in touch with my readers! Find me on Instagram or contact me by email at GingerandTeaKitchen@gmail.com.