The perfect rhubarb crumble.
A mix of sweet crumble and tart rhubarb, this version of rhubarb crumble is a perfect late summer or autumn treat. Serve this classic warm with cold cream, hot custard or simply on its own.
Broccoli Goat Cheese Quiche
After learning how simple it is to make quiche, this combination has become one of my favourites for an easy protein- and vegetable-rich meal. The goat cheese I use is Bûche Sainte-Maure Soignon. I’ve tried several variations for fillings and would also recommend feta, roasted red pepper, spinach, capers and goat cheese.